Description
12 months in wood (20% in oak barrels, 80% in French Tonneaux). 18 months in the bottle before being marketed.
Type of wine | Red wine |
Grape variety | 100% Barbera |
Origin | Nizza Monferrato – Piedmont, Italia |
Alcohol | 14.5% |
Capacity | 750ml |
Vintage | 2014 |
Color | The wine has a deep ruby-red color |
Aroma | The aroma is pervasive and complex with fine boisé, a hint of spice, vanilla, warm tones of chocolate, red fruit, and cherries. |
Palate | The palate is smooth and rich with fine tannins and chocolate-covered dark berries that finish with a hint of acidity. |
Food Combinations | Combine with red meats, bushmeat, and full-flavored cheeses |
Service | Enjoy better when chilled at 15-18 degrees Celsius. |
*Note: Decant for 30-60 minutes before drinking; the wine will be delicious and aromatic.
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