Description
When picking the grapes, they are harvested entirely by hand and fermented at low temperatures for about 20 days. And the wine will undergo skin aging in American and French oak barrels for about 12 months before entering the bottling line.
Type of wine | Red wine |
Grape variety | 40% Cabernet Sauvignon, 30% Malbec, 20% Carménère, 10% Cabernet Franc |
Origin | Maule Valley, Chile |
Alcohol | 13.5% |
Capacity | 1500ml |
Vintage | 2013 |
Color | Ruby red color, bright, red highlights |
Aroma | A quintessentially complex aroma of ripe fruit, cigars, cocoa, fine spices, and delicate florals. |
Palate | Excellent balance and structure, oak smoked flavors, long and pleasant aftertaste. |
Food Combinations | Best with nearly all red meat, including prime rib, New York strip, and filet mignon. |
Service | Enjoy better when chilled at 15-18 degrees Celsius. |
*Note: Decant for 30-60 minutes before drinking; the wine will be delicious and aromatic.
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