Description
After being hand-harvested before rains from September 26th until October 1st and undergoing cluster selection in the vineyards, the grapes are destemmed and go through gravity-controlled tanks, with five to six days of cold-skin maceration before fermentation. An additional two months of maturation follow, with malolactic fermentation taking place. The wine is aged for fifteen months in new oak barrels (60 percent French and 40 percent American oak). It is then aged for two years in a bottle before leaving the cellar.
Type of wine | Red wine |
Grape variety | 100% Tempranillo |
Origin | Ribera del Duero, Spain |
Alcohol | 15% |
Capacity | 750ml |
Vintage | 2017 |
Color | Is a bright and cherry-red in color |
Aroma | The wine has a complex nose of fully ripened plum, black fruits, licorice, blackberries, blackcurrant, and black cacao. There are also notes of spices such as nutmeg, hints of balsamic notes, and cassis scents. |
Palate | The flavor is concentrated and potent in the mouth. The wine is well-balanced, and its pleasant silky tannins and perfect acidity bring harmony with a long finish. |
Food Combinations | Pairing well with grilled meat, cheese… |
Service | better at a temperature of 16 degrees Celsius |
*Note: Decant for 30-60 minutes before drinking; the wine will be delicious and aromatic.
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